Easiest Way to Make Yummy Ray's' ¤ Shrimp & Crab Ceviche ¤

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Before you jump to Ray's' ¤ Shrimp & Crab Ceviche ¤ recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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We hope you got benefit from reading it, now let's go back to ray's' ¤ shrimp & crab ceviche ¤ recipe. You can have ray's' ¤ shrimp & crab ceviche ¤ using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Ray's' ¤ Shrimp & Crab Ceviche ¤:

1. Provide of cleaned & devained shrimp.
2. Provide of package imitation crab.
3. You need of roma tomatoes.
4. Take of purple onion.
5. Get of bunches cilantro.
6. Take of jalapenos.
7. Use of cucumbers.
8. Get of limes juiced.
9. Use of Tapatio hot sauce.
10. Take of cusinart for chopping.
11. Take of garlic salt to taste.
12. Take of salt to taste.

Instructions to make Ray's' ¤ Shrimp & Crab Ceviche ¤:

1. NOTE:if you don't have a cusinart you can finely chop by hand...
2. start by cooking your shrimp till pink and done about 6-7minutes. Once done add pot to freezer and let cool water & all..
3. now if you have the cusinart you'll chop your veggies in half & pulse little at a time rotating salt, then garlic salt. till everything is finely chopped. If your doing by hand finely chop all your veggies and add to a big bowl.Adding a little seasoning at a time (Do not over salt).
4. now your crab you can pulse that also or shredd by hand or finely chop your choice. Add to mixture.
5. pulse or finely chop shrimp add into mixture. You can leave some shrimp whole for desired effect. Now add cooled strained shrimp stock to mixture..
6. now taste for salt.
7. add lime juice and hot sauce to your liking stir well.
8. may serve immediately or refridgerate serve with tostada shells or chips.

By adding a few extra ingredients to your rice cooker, you can cook an entire meal at once. This Teriyaki Shrimp and Rice is an easy and healthy alternative to take out! Shrimp recipes to meet your every need, from garlic shrimp to shrimp tacos to shrimp bisque, from Rachael Ray's magazine, Rachael Ray Every Day. A white-eyed young girl who carries her fishing gear around with her. Just like a lovable daughter, she will listen to the Attendant's words.

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