How to Cook Juicy Anchovy and Celery Pasta

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Anchovy and Celery Pasta

Before you jump to Anchovy and Celery Pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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We hope you got insight from reading it, now let's go back to anchovy and celery pasta recipe. To cook anchovy and celery pasta you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Anchovy and Celery Pasta:

  1. Prepare of Spaghetti.
  2. Provide of or 2 stalks Celery.
  3. Provide of Garlic.
  4. Provide of pieces Red chili pepper.
  5. Prepare of Anchovy (filet).
  6. Get of Olive oil.
  7. You need of Salt.
  8. Provide of to garnish Finely chopped parsley.
  9. Get of Black olive (if you like).

Steps to make Anchovy and Celery Pasta:

  1. Boil water in a pan, add salt, then add pasta. Slice celery diagonally as thin as possible..
  2. Remove the core of the garlic and slice thinly. Remove seeds from chili pepper and cut into thin rounds..
  3. Heat olive oil and garlic in the pan, and fry until nicely browned..
  4. Add chili pepper and anchovies into Step 3, and break them up as you fry them. Add celery and fry briefly..
  5. Add cooked pasta into Step 4 and stir fry. Taste, and if it needs more salt add hot water from the pasta pan..
  6. Transfer to serving plates and enjoy!.

It is used as a condiment and as an ingredient in various dishes, such as Scotch woodcock, and is a mass-produced product. These recipes with anchovies and sardines prove it. We're into the celery-on-celery concept, but you could make this with celery root alone and it would be great. "Melting" onions and anchovies slowly over low heat gives this dish its savory backbone, while dill breadcrumbs add a crunchy, herbal. Spaghetti with anchovies, dried chilli & pangrattato. "Pangrattato is great. It's basically fried or toasted breadcrumbs in garlic oil.

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