Recipe: Delish What can I do with this Chicken?

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What can I do with this Chicken?

Before you jump to What can I do with this Chicken? recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to what can i do with this chicken? recipe. To cook what can i do with this chicken? you need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make What can I do with this Chicken?:

Provide of chicken thighs.
You need of garlic cloves, crushed.
Use of spring onions, chopped.
Take of red pepper, sliced.
Get of sun-dried tomato.
Use of long grain rice, washed.
Provide of chicken stock.
Provide of safforon.
Provide of black pepper.
Prepare of sumac.
Prepare of chilli flakes.
Use of salt and pepper.
Use of It is best to make this dish in an ovenproof pot. If not, you can always transfer it into an oven dish once everything is done below.

Instructions to make What can I do with this Chicken?:

Prep the spring onions, garlic, peppers and sun-dried tomatoes.
Heat the pan and sprinkle some salt and pepper. when hot place the thighs, skin side down, for a few mins then turn. Brown the meat for 5 to 10 more mins. Remove from the pan and set aside..
Add the onions, and garlic in the pan you removed the chicken from. Fry until opaque, then add the peppers and tomatoes.
Add the rice and the spices and stir fry for a few mins. The rice will become opaque and the spices will start to become fragrant. Add the stock, salt and pepper and stir well..
Add the chicken to the pot, pushing them down into the mixture and give the pan a shake. If you are transferring into an oven proof dish, after add the stock and mixing through the rice pour the mixture into the ovenproof dish and add the chicken thighs, again, pushing them into the mixture..
Bake in the oven for 30 mins on 220c degrees. Rice should be cooked and chicken will be brown on top..

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