Recipe: Yum-Yum Caramel Frosted Pumpkin Cookies

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Caramel Frosted Pumpkin Cookies

Before you jump to Caramel Frosted Pumpkin Cookies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to caramel frosted pumpkin cookies recipe. To cook caramel frosted pumpkin cookies you only need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Caramel Frosted Pumpkin Cookies:

Take 2 cups of sifted flour.
You need 1 tsp of baking powder.
Prepare 1 tsp of baking soda.
Provide 1 tsp of cinnamon.
Provide 1/2 tsp of salt.
Use 1 cup of shortening.
Use 1 cup of sugar.
Use 1 cup of pumpkin (canned).
Prepare 1 of egg.
Use 1 tsp of vanilla.
Prepare 1 cup of chopped pecans or walnuts (optional - I don't like nuts so I skip this).
Prepare 1 cup of chopped raisins (I don't think we actually ever chop them though).

Steps to make Caramel Frosted Pumpkin Cookies:

Sift dry ingredients together.
Cream shortening and sugar.
Stir in pumpkin and egg.
Add dry ingredients, rasins, nuts, and vanilla.
Drop by teaspoons on lightly greased baking sheet (or silicon mat or parchment paper) and bake 10 minutes at 350 degrees. Cool and frost with caramel frosting. Makes 6 dozen..
Frosting instructions: 3 Tbsp butter 4 Tbsp milk 1/2 cup brown sugar 1 cup sifted 10x sugar 3/4 tsp vanilla Combine butter, milk, and brown sugar in sauce pan. Boil 2 minutes, stirring constantly. Cool and stir in powdered sugar and vanilla, beating until smooth and creamy..

Frequently a put it in a small pitcher and drizzle it over the cookies. One of mine is Pumpkin Cookies with Caramel Frosting. Ultra soft and delicate, with just the right amount of sweet, these fall treats give the These fluffy, fabulous pumpkin cookies are made of only three ingredients: A can of pumpkin puree, a box of Better Crocker Spice Cake Mix, and a dash of. These Pumpkin Cookies top the charts with their delicious caramel frosting! In a large bowl, cream together butter and sugars.

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