Recipe: Yum-Yum Shalgam bhaji/Turnip bhaji

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Before you jump to Shalgam bhaji/Turnip bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active participation. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Perhaps the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to shalgam bhaji/turnip bhaji recipe. To cook shalgam bhaji/turnip bhaji you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Shalgam bhaji/Turnip bhaji:

1. Prepare 1 kg of Shaljam chopped.
2. Take 1/2 cup of peas.
3. Get 2 of onion finely chopped.
4. Provide 3 of tomato finely chopped.
5. Prepare 1 tsp of garlic ginger paste.
6. You need 3 tsp of oil.
7. Get 2 tsp of sugar.
8. Use To taste of salt.
9. Take as required of red chilli (kashmiri).
10. Prepare As needed of coriander leaves.

Instructions to make Shalgam bhaji/Turnip bhaji:

1. Take a cooker boil chopped Shalgam with 2 whistles.Drain water. Mash with masher..
2. Take a wok Heat oil add garlic ginger paste saute add pies onion till them brown add tomato from cover cook it. Add salt red chilli and sugar stir cook well..
3. Mix well mashed Shaljam Cook it on low flame for 10 min.Switch off the flame mix coriander leaves..
4. Ready to serve..

This Shalgam ki Sabzi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. making gobi gajar shalgam achar. Once the vegetables are dried, then proceed to the next step. A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. Watch how to make Shalgam Ka Saag or Turnip Saag. Friends I m sure u all will definitely going to try this recipe soon.

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