How to Make Yum-Yum Chicken Alfredo Cream Corn Mashed Potatoes

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Chicken Alfredo Cream Corn Mashed Potatoes

Before you jump to Chicken Alfredo Cream Corn Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going more green.

Probably the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen on its own gives you many small means by which energy and money can be saved. Green living is not that hard. It's concerning being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to chicken alfredo cream corn mashed potatoes recipe. You can have chicken alfredo cream corn mashed potatoes using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Alfredo Cream Corn Mashed Potatoes:

Prepare 2 can of Green Giant Cream Corn.
Provide 6 large of Potatoes.
Provide 1 packages of Romano Cheese.
Take 1 packages of Parmesean Cheese.
You need 1 can of Prego Alfredo Sauce.
Take 2 packages of Boneless Skinless White Meat Chicken.
You need 1 stick of Butter.
You need 4 cup of Milk.
Take 1 box of Panko Italian Style Breadcrumbs.
Get 5 large of White Eggs.
Use 1 bunch of Green Parsley (chopped).
Get 1 can of Evaporated Milk.
Use 1 cup of All Purpose Flour.
Prepare 2 tbsp of Butter.

Instructions to make Chicken Alfredo Cream Corn Mashed Potatoes:

Preheat oven to 450..
Prepare a bowl of flour, a bowl of panko breadcrumbs and a bowl of the 5 eggs cracked into bowl and add the chopped parsley to the egg then set aside..
Wash off chicken breasts and then dip each piece in the bowl of flour..
Next after the flour coating dip the chicken in the egg and parsley mixture.
Then dip the chicken into the panko italian style breadcrumbs you set aside in the bowl make sure to completely coat all sides.
In a frying pan add one cup cooking oil and one cup butter and bring to a boil on medium to high heat..
Fry the coated chicken till golden browned on all sides and once done place into a deep baking dish cut slits in each piece of chicken to asure it fully cooks all the way through.
For Alfredo Sauce: in a frying pan heat to a boil 1 can of evaporated milk, 2 tablespoons butter, 1 cup flour and 2 cups romano and 2 cups parmesean.
Once brought to a boil let thicken and add the jar of prego alfredo sauce and let simmer on low heat till all ingredients are evenly mixed and take alfredo sauce off heat.
With the crisped chicken breasts in the deep baking dish pour your alfredo sauce ontop of all the chicken and then top with more romano and parmesean. (We used 2 more cups parmesean and romano cheeses to make it extra cheesy) however you may add how much you want for how cheesy you want to make it. After you cover with your last layer of cheese top with more chopped parsley and stick it in the oven for 45 min at 450 constantly checking it.
Once the chicken is fully cooked and all the cheese had melted make sure chicken is cooked all the way through and once tender let it sit aside for 10 min before yu serve.
For Mashed Potatoes: bring to a boil 6 large potatoes pre peeled and washed.
Once potatoes are fully tender prepare to mash them(we do the fork test. If theyr fully cooked poke them with a fork and the fork will go all the way through and it will be soft).
To mash the potatoes use a potato masher or you can cut them into quarter pieces and then take a mixer to them and add the one stick of butter and 4 cups milk till thickened if needed you can add more milk.
Once you have worked all the lumps out of the mashed potatoes add salt and pepper to taste.