Recipe: Delicious D.I.Y Spice Blends (No°3)

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Before you jump to D.I.Y Spice Blends (No°3) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to d.i.y spice blends (no°3) recipe. To cook d.i.y spice blends (no°3) you only need 113 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare D.I.Y Spice Blends (No°3):

1. Use of Dry Rib Rub (1).
2. You need 1/2 cup of ground turmeric.
3. Prepare 1/2 cup of dry mustard powder.
4. Provide 1/2 cup of Sugar.
5. Take of Carolina BBQ Spice Rub (2).
6. You need 2 tbsp of Sugar.
7. You need 2 tbsp of salt.
8. Provide 2 tbsp of Brown sugar.
9. Provide 2 tbsp of freshly ground black pepper.
10. Prepare 2 tbsp of ground cumin.
11. Get 2 tbsp of chilli powder.
12. Take of Memphis Rub Spice Mix (3).
13. Prepare 1 tbsp of Cayenne chilli pepper.
14. You need 4 tbsp of paprika.
15. Prepare 1/2 cup of paprika.
16. Use 2 tsp of ground coriander.
17. Provide 2 tsp of ground allspice.
18. Provide 2 tsp of dry mustard.
19. Take 3 tbsp of cumin.
20. Get 1 tbsp of dried oregano.
21. You need 1 tbsp of Brown sugar.
22. Take 3 tbsp of black pepper.
23. You need 2 tbsp of celery seeds (finely crushed).
24. You need 2 tbsp of onion powder.
25. Use 1/4 cup of garlic powder.
26. Get 3 tbsp of salt.
27. Use 1/4 cup of chilli powder (your choice on how hot).
28. Provide of Spare Rib Spice Rub (4).
29. Use 1 tbsp of garlic powder.
30. Get 1 tbsp of onion powder.
31. Use 1 tbsp of black pepper.
32. Use 1 tbsp of Cayenne chilli pepper (change to suit preferences).
33. Prepare 1 tbsp of white pepper.
34. Get 2 tbsp of table salt.
35. Get 1/2 cup of paprika.
36. Use 1 cup of dark brown sugar.
37. Get 2 tbsp of salt.
38. Provide of Brisket Spice Rub (5).
39. Prepare 3 tbsp of onion powder.
40. Take 2 tbsp of oregano.
41. Take 3 tbsp of garlic powder.
42. Prepare 1/3 cup of Brown sugar.
43. Get 1 cup of paprika.
44. Use 1/3 cup of paprika.
45. Provide of Basic Pork Rub (6).
46. Provide 1/4 cup of Sugar.
47. Get 3 tbsp of black pepper.
48. Get 2 tbsp of salt.
49. Use 1 tbsp of dried marjoram leaves.
50. Get 2 tsp of Cayenne chilli pepper.
51. Get 1 tsp of white pepper.
52. Use 2 tsp of dry mustard.
53. Get of Herbs De Provence (7).
54. Take 1 tbsp of dried basil leaves.
55. Prepare 1 tbsp of savoy Leaves.
56. You need 1 tbsp of dried thyme leaves.
57. Take 1 tsp of fennel seeds.
58. Prepare 2 tsp of dried orange zest (powdered).
59. You need of Spicy Rub (8).
60. You need 2 tsp of dried lavender.
61. Use 1 of ground bay leaves.
62. Use 6 tbsp of light brown sugar.
63. Get 8 tbsp of kosher salt.
64. Provide 4 tbsp of paprika.
65. Get 2 tbsp of Cayenne chilli pepper.
66. Use 2 tsp of black pepper.
67. Use of Cocoa Spice Barbecue Rub (9).
68. Prepare 1 tsp of Cinnamon.
69. Get 2 tsp of salt.
70. Prepare 2 tsp of ground chipotle powder.
71. Provide 2 tsp of ground coriander.
72. Take 4 tsp of Sugar.
73. Use 2 tbsp of unsweetened cocoa powder.
74. Provide 2 tbsp of Brown sugar.
75. Take of Sweet and Spicy Barbecue Rub (10).
76. Get 2 tsp of chilli powder.
77. Get 2 tsp of ancho chilli powder.
78. Prepare 1 tsp of Cayenne chilli pepper.
79. Take of Tangy BBQ Rub (11).
80. Provide 2 tsp of salt.
81. Use 1 tsp of garlic powder.
82. Use 1/2 tsp of paprika.
83. Provide 1 tsp of Cayenne chilli pepper.
84. Prepare 1/2 tsp of ground allspice.
85. Prepare 1 tsp of onion salt.
86. Prepare 1/2 cup of fresh orange juice or instant dry mix.
87. You need 1 tbsp of ground fennel seeds.
88. Prepare of Chinese Five Spice (12).
89. Take 1 tbsp of ground szechwan pepper.
90. Provide 1/2 tbsp of table salt.
91. You need 1 tbsp of ground star anise.
92. Get 1/2 tbsp of ground cinnamon.
93. You need 1/4 tbsp of ground white pepper.
94. You need 1/2 tbsp of ground cloves.
95. Get of Southwestern Blend (13).
96. Prepare 1/3 cup of chilli powder.
97. You need 1 tbsp of ground cumin.
98. You need 1/4 cup of dry minced onion.
99. You need 2 tbsp of dried minced garlic.
100. Use 2 tbsp of dried coriander.
101. Provide 1 tsp of dried oregano.
102. You need 1 tsp of salt.
103. You need 2 tsp of black pepper.
104. Take of Old Bay Seasoning Copycat (14).
105. You need 1 tsp of hot pepper flakes.
106. Get 2 tbsp of ground bay leaves.
107. Provide 2 tbsp of celery salt.
108. Get 2 tsp of paprika.
109. Get 1 tsp of dry mustard.
110. Provide 4 tsp of freshly ground black pepper.
111. Prepare 1/2 tsp of ground cinnamon.
112. Use 1/2 tsp of ground cloves.
113. Get 1/2 tsp of freshly ground nutmeg.

Steps to make D.I.Y Spice Blends (No°3):

1. Mix all ingredients together well in a bowl. Use to dry rub on chicken, beef, pork or lamb. (Makes about 1 cup)..
2. Mix the ingredients together well, then transfer and store in an airtight container until needed. (Makes 1 and 1/2 cups). Good for grilled meats..
3. Mix all ingredients together well. Transfer to an airtight container until needed. Store for up to six months. (Makes about 2 cups).
4. Mix all ingredients together well until all ingredients are evenly combined. Store in a cool dry place until needed. (Makes about 2 cups).
5. Mix all the ingredients together well. Store in an airtight container until needed. Add to brisket as normal. (Makes about 1 and 1/2 cups)..
6. Mix all ingredients evenly well. Marinade meat 12-24 hours prior to cooking and add remaining just before cooking. (Makes about 3/4 cup or about 5.5 pounds of meat)..
7. Combine all ingredients together in a small jar, seal, shake well and store in a cool dry place until needed. Good with any grilled meat and fish as well as stews..
8. Mix all ingredients together, easier to place in a jar and shake well. Store up to 2 months in an airtight container. Goes great with any barbecued meat..
9. Mix all the ingredients together and then store in a cool dry place. (Great with pork and chicken).
10. Mix all the ingredients together well. Next transfer to a glass jar and store in a cool dry place. (Great with beef or salmon)..
11. If using dry mix you can mix all the ingredients together and store in an airtight container in a cool dry place until needed. If using fresh orange juice, mix all other ingredients together and add the orange juice to the spice mix just before marinading meat. Great to use with chicken or pork. (Makes about 1/2 a cup).
12. Mix all the ingredients together well and place in an airtight container. Store in a cool dry place. Can use it with dry rubs or marinades for chicken, fish or other meats..
13. Place all ingredients in a jar, shake well and store in a cool dry place..
14. Mix all ingredients together well and store in an airtight container until needed. Great on just about any dish, but especially great on seafood..

Almost two shelves in my pantry are devoted entirely to spices. Whole, ground, common, obscure, hailing from all over the world. Mixing and matching is easy, to say the least. When I come across a recipe that calls for a specific blend. She was a professional baker for years, as well as a great cook.

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