Recipe: Tasty Sweet Vegan Pumpkin Pie

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Sweet Vegan Pumpkin Pie

Before you jump to Sweet Vegan Pumpkin Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active involvement. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to sweet vegan pumpkin pie recipe. You can have sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Vegan Pumpkin Pie:

Use of flaxseed.
Take of easy pumpkin pie mix.
Provide of corn syrup.
You need of Small amount of cashews.
Get of honey.
Use of agave nectar.
Take of Pie crust.
Get of canola oil.
Provide of coconut milk.
You need of sugar.
Provide of baking soda.
Use of flour.

Steps to make Sweet Vegan Pumpkin Pie:

Mix all the ingredients (except for cashews and honey) in a medium size bowl..
Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes..
Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve..

Pumpkin Pie is a must-have dessert for the holiday season. The sweet, spiced pumpkin custard filling is classic and delicious in a homemade (or store bought) pie crust served with a dollop of Vegan Whipped Cream. This recipe is ridiculously easy to make. Vegan Pumpkin Pie Recipe - this vegan dessert is a MUST TRY for holiday parties and simply anytime you're craving a good pumpkin treat! It's so soft and creamy and sweet and just…perfect.

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