Recipe: Scrummy Easy ❤ Turnip and Soy Milk Potage ❤

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Before you jump to Easy ❤ Turnip and Soy Milk Potage ❤ recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to easy ❤ turnip and soy milk potage ❤ recipe. You can have easy ❤ turnip and soy milk potage ❤ using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy ❤ Turnip and Soy Milk Potage ❤:

1. Prepare of approx. 200 grams Turnip.
2. Get of Onion.
3. Take of Butter.
4. Get of Soy milk.
5. Get of Soup stock cube.
6. Use of Water.
7. You need of Salt and pepper.

Steps to make Easy ❤ Turnip and Soy Milk Potage ❤:

1. Slice the onion against the grain as if you're cutting the fibres, and cut the turnip into suitable sizes..
2. Melt butter in a saucepan and fry the turnip and onion on medium heat..
3. When the onion has softened, add water and soup stock, cover with a lid and simmer over low heat for 10 minutes..
4. When a skewer can pierce the turnip cleanly, blend in the mixer. Mind you don't burn yourself!.
5. Return the mixture to the pan, add soy milk and bring to the boil. Season with salt and pepper to finish..

An easy vegan cheddar cheese recipe made with plant-based milk like soy milk and a few simple ingredients so it's nut-free, gluten-free and dairy-free as well. Soy milk is fairly easier to make whether you are using a soy maker or just a blender. Add sugar to taste and turn off the heat. Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced pork cooked in a creamy and savory soy milk broth. Due to the soy milk in the broth, the taste is naturally sweet and creamy.

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