Recipe: Yummy Cinco de mayo grub

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Before you jump to Cinco de mayo grub recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically effective when it's full before a cycle is going. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that hard. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to cinco de mayo grub recipe. To make cinco de mayo grub you only need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Cinco de mayo grub:

1. Prepare 5 lb of Pork Shoulder.
2. Prepare of Plantain.
3. Use 4 envelope of Sazon.
4. Use of Rice.
5. Provide 1 can of Dark red kidney beans.
6. Take of Sofrito.
7. Get 1/2 of onion, chopped.
8. Take 1/2 of Green pepper chopped.
9. Take of masa flour.
10. You need of frijoles refrito.
11. Use of curtido.
12. Prepare of oil.
13. Use of jalapeños.
14. Get of onion wraps.

Instructions to make Cinco de mayo grub:

1. Season the pork with sofrito and sazon and whatever else you like. Then put in the oven on 225 degrees and cook low and slow until it shreds easily. You can put in crockpot too..
2. For the rice put enough oil to just layer the bottom of the pan. Add green pepper and onion and cook until just softened. Add the sofrito (homemade or store bought, I make my own), sazon and kidney beans (drain and rinse them first) and cook for a minute longer. Add the rice and stir well and let cool a couple minutes being sure to stir often. Add just enough water to cover the rice. Bring to a boil then stir, reduce heat to low and cover. Let cook until all water is absorbed. Flip the rice and replace lid and let cool another 20 minutes or so until rice is tender..
3. For the popusas you need masa, water, salt and homemade or canned refried beans (I made my own of course) and oil for frying. Mix the masa and some salt together. Add water until the dough is soft and not sticky. Knead it as much as you need to. Make a ball with the masa then cup it up, put some of the beans in the center and form dough around that making sure to cover the beans completely. Flatten out like a pancake, rub oil on the popusa and fry on a griddle until done on both sides, it takes a few minutes. Serve with curtido and enjoy..
4. The jalapeños you just rub with oil and either fry in a pan or roast in the oven. Those are optional but I love them..
5. Onion wraps are a no brainer lol and optional as well..
6. The curtido for the popusas is really easy. Shred a small had if cabbage, slice half a white onion very thin, julienne some carrots, thinly slice jalapeños. Mix together 1 cup of apple cider vinegar, 3/4 cup water, a handful of brown sugar, a couple pinches of oregano, a couple punched of crushed red pepper and a little bit of black pepper. Blend all that stuff together then shove it in a mason jar or and tightly sealed container and let marinade a couple hours, the longer the better. There are tons of recipes for this stuff you just have to suit to your taste..
7. For the Plantains it's simple just slice them, fry them for a couple minutes on each side, take them out of the pan and smash then down flat, then fry them again until crispy and season with salt and enjoy!.

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