Easiest Way to Prepare Flavorful Coffee and Chile Steak

Hey everyone, welcome to my recipe page, looking for the perfect Coffee and Chile Steak recipe? look no further! We provide you only the best Coffee and Chile Steak recipe here. We also have wide variety of recipes to try.

Before you jump to Coffee and Chile Steak recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.

While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is especially efficient when it's full before a cycle is commenced. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to coffee and chile steak recipe. To cook coffee and chile steak you only need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Coffee and Chile Steak:

1. Provide 1/2 of of a Flank Steak, cut into 2 pieces (across the grain).
2. Use 2-3 tablespoons of ground coffee (I used Starbucks Anniversary Blend) (the grind is up to you, I went a little coarser).
3. Use 2-3 tablespoons of chili powder (I used ancho, but whatever you like will be fine).
4. You need 3-4 teaspoons of brown sugar (light or dark will be fine).
5. Take 0.5 oz of vegetable or canola oil (half of an average shot-glass).
6. Prepare of The following herbs and spices are left up to you, to your tastes:.
7. Take of cayenne, curry powder (SMALL AMOUNT), ground coriander, ground ginger, oregano, smoked paprika, salt and pepper, ground mustard.
8. Take of ground cumin (extra points if you toast the mustard, coriander and cumin seeds, THEN grind them), small pinch of cocoa powder.
9. Provide of for the sauce: bunch of cilantro leaves, grated garlic and ginger, cayenne, olive oil, white wine vinegar, juice of 1/2 a lime.

Steps to make Coffee and Chile Steak:

1. The morning you want to make this steak, mix together the coffee, chili powder, brown sugar, and ALL of the spices, and spread over the steaks, on both sides, and be generous. (You should have some rub left over, at least I did).
2. Place the steaks on a wire rack, on a plate with plenty of room to breathe and place in the fridge uncovered for 4-8 hours (it'll be fine, just make sure its as low and as far back as you can get it in the fridge).
3. 30-60 minutes before you are ready to cook the steaks, take them out of the fridge to bring them close to room temperature (your steaks will thank you) preheat your oven to 400f and get started on the sauce..
4. In a mortar and pestle (or a food processor) mash the cilantro with a pinch of salt until completely ground. Add the garlic, ginger, and cayenne. Grind until incorporated. Add the olive oil, vinegar, and lime juice (you can split a shot glass half and half with the oil and vinegar) bring together into a cohesive 'sauce' and set aside..
5. Get a cast iron skillet very hot, carefully add your vegetable or canola oil, and carefully lay your steaks in. Sear for about a minute or two per side, then bake for 4-5 minutes depending on how done you like them. (medium rare is 120f internal).
6. Let rest for about 10 minutes, slice thick, drizzle with the sauce and any pan sauce that may have accumulated (assuming you don't sop it up with bread first), and serve with a few fingerling potatoes, or a small rice pilaf. (I did riced cauliflower with mixed vegetables and I hated it).

It uses onion, poblano pepper, apple, chile powder, oregano, lime, coffee, brown sugar, beef steak, vegetable oil. Using coffee as a secret ingredient opens up a bitter, bitter world in the kitchen. I have found, in experimenting with coffee, that it adds a flavor component not found in other ingredients. Coffee-bitter is a dry, matte flavor that adds such complexity and uniqueness to dishes. Coffee can be used for so much more than just making a drink.

If you find this Coffee and Chile Steak recipe helpful please share it to your close friends or family, thank you and good luck.

Share this post