Recipe: Tasty Tex's Beef & Walnuts in Oyster Sauce 🐂🍲🇨🇳

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Before you jump to Tex's Beef & Walnuts in Oyster Sauce 🐂🍲🇨🇳 recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

Changing light bulbs is definitely as good a place to begin with as any. Accomplish this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and notice exactly how much electricity you can save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that difficult. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to tex's beef & walnuts in oyster sauce 🐂🍲🇨🇳 recipe. To make tex's beef & walnuts in oyster sauce 🐂🍲🇨🇳 you only need 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Tex's Beef & Walnuts in Oyster Sauce 🐂🍲🇨🇳:

1. Get 150-200 grams of (5-7 oz) beef steak (sliced or cubed).
2. Prepare 1 of spring onion (scallion) cut into matchsticks to garnish.
3. Prepare 2 tablespoons of groundnut oil.
4. Take 2 cloves of garlic, finely chopped.
5. You need 1 inch of ginger root, finely chopped.
6. Provide 1/2 cup of cold water.
7. Get 1 tablespoon of cornflour (cornstarch).
8. Take of ⚫.
9. Provide of ⚫🍲 Stir Fry 🍲.
10. Use 1/2 cup of walnut halves.
11. Provide 1 portion of mangetout (snow or sugar snap peas).
12. Provide 1 portion of baby corn.
13. You need 1 portion of broccoli.
14. Get 1/2-1 of red bell pepper, cut into 25mm (1 inch) triangles.
15. You need of ⚫.
16. Take of ⚫ Sauce⚫.
17. Provide 1/3 cup of oyster sauce.
18. Provide 1/4 cup of pineapple juice.
19. Get 1 teaspoon of light soy sauce.
20. Provide 1 1/2 teaspoons of rice wine vinegar.
21. Take 1/2 teaspoon of Brown sugar.
22. Provide 1/4 teaspoon of taste powder (MSG-optional).

Instructions to make Tex's Beef & Walnuts in Oyster Sauce 🐂🍲🇨🇳:

1. If using thin sliced beef, slice across the grain to about the width of two fingers. If using thick sliced beef, cube to about 25mm (1 inch).
2. Make a slurry by mixing the cornflour and cold water in a mug or glass, until it's the colour and consistency of milk. Put to one side at room temperature.
3. Add the ingredients for the sauce to a jug. Stir well with a fork until smooth....
4. ...put 3 tablespoons of the sauce into a zip lock bag. Add the beef and squeeze out as much air as possible before sealing. Squeeze well. Refrigerate. Allow to marinate for as long as possible, but at least 30 minutes. Squeeze well occasionally.
5. Add a small amount of oil to your wok, and bring to a medium-high heat. Cook your walnuts in the oil for 1 minute, then remove from the heat and allow to finish cooking in the residual heat. When cooled, spoon in to a bowl.
6. While the beef marinates prepare the stir fry vegetables and add to the bowl with the walnuts.
7. When the meat has marinated, add the rest of the oil to the wok. Bring to a high heat.
8. Add the garlic and ginger. Then empty the zip lock bag in to the wok. Keep the remaining sauce to one side for now.
9. Cook until the beef is sizzling and nicely browned on both sides, stirring frequently.
10. Add the vegetables and walnuts, and stir fry for 2-3 minutes.
11. Next, pour in the remainder of the sauce. Simmer for about 10 minutes, stirring occasionally. Use the slurry, a little at a time to thicken the sauce, until it reaches a nice consistency.
12. Serve with some freshly made prawn crackers and some dark soy sauce and/or hoi sin for dipping them.
13. Plate your beef and walnuts with noodles or rice. Garnish with the julienned spring onions....

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