How to Cook Delish Cornbread salad

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Cornbread salad

Before you jump to Cornbread salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active participation. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.

A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to cornbread salad recipe. You can have cornbread salad using 11 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to make Cornbread salad:

You need of Mexican (can use plain) cornbread mix.
You need of bacon bits (or 10 slices cooked/crumbled bacon).
Use of large bell peppers (I use red and/or orange).
Take of green onions.
Take of medium tomatoes (optional).
You need of frozen corn (large).
Use of ranch style beans (or similar type).
Get of dry ranch mix.
Use of fat free mayonnaise.
Provide of fat free sour cream.
Use of reduced fat or fat free grated cheese (cheddar or Mexican).

Steps to make Cornbread salad:

Bake cornbread following directions on box..
Combine dry ranch mix, sour cream and mayo until smooth. Chill while cornbread is cooking..
While cornbread is cooking prepare corn according to directions on package. Let cool..
Open and drain beans..
Chop tomatoes, peppers, and green onions into bite sized pieces..
Once cornbread is done, let cool..
Once cooled, crumble cornbread up until it looks like fine bread crumbs..
Begin layering process. When layering remember to smooth out evenly..
Layer 1: 1/2 cornbread.
Layer 2: 1/2 bacon.
Layer 3: 1/2 bell peppers.
Layer 4: 1/2 green onions and tomatoes.
Layer 5: 1/2 corn.
Layer 6: 1/2 beans.
Layer 7: 1/2 dressing mix, spread smoothly.
Layer 8: 1/2 cheese.
Continue layering following same order. Should make two layers of each..
Chill layered salad until ready to serve. Enjoy!.

You gotta admit, Cornbread Salad sounds a little strange. Layer pinto beans, tomatoes, bell peppers and onions on top of the cornbread. Cornbread Salad is a wonderful old fashioned recipe that you need in your life! Cornbread salad is a mouthwatering mixture of buttery crisp cubes of cornbread, bacon, roasted delicata squash, black eyed peas, kale and butter fried sage all tossed in a tangy vinaigrette. This southwest cornbread salad has flavorful layers of crumbled cornbread, veggies, bacon, cheese and a delicious ranch salsa dressing.

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