Recipe: Scrummy Chicken and Pork Adobo

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Before you jump to Chicken and Pork Adobo recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically effective when it's full before a cycle is started. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. Green living just isn't that hard. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to chicken and pork adobo recipe. You can cook chicken and pork adobo using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Chicken and Pork Adobo:

1. Provide of Chicken.
2. Get of Pork.
3. Use of Garlic.
4. Take of Onion.
5. You need of Soy Sauce.
6. Provide of White Vinegar.
7. Use of Water.
8. Get of White Sugar.
9. Prepare of Olive Oil.
10. Get of Rock Salt.
11. Prepare of Spring Onion.
12. Get of Black Pepper.

Steps to make Chicken and Pork Adobo:

1. PREPARE THE INGREDIENTS - Chop the garlic. Slice the onion. Cut the chicken and pork into pieces..
2. COOKING INSTRUCTIONS - Put the pan to medium heat, add olive oil and sauté the garlic and onion..
3. Add the pork and season with salt and pepper and then stir fry. Using the tongs, press down the skin on the pan. You may hear cracking sounds, don't be afraid, it's all good :-) Sear all sides of the pork until it becomes golden brown. I later decided to cut the pork into smaller pieces to cook faster..
4. Add in the chicken, skin side down. Season with salt and pepper. And just like the pork, sear all sides..
5. Add in the soy sauce and vinegar and let it simmer for 15 minutes..
6. Adjust the flavor to your liking by adding water, sugar, salt and pepper. Simmer until the chicken and pork absorbs the liquid and releases their own fat..
7. Garnish with chopped spring onions. Serve with hot steamed rice and enjoy! ©homebasedchef Variations: You may add chili if you want it spicy. You may add potatoes or hard-boiled eggs after the chicken if you want additional flavor and texture. You may add sliced tomatoes on the side to balance out the saltiness..

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