Recipe: Juicy Shalgam ka Saag

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Shalgam ka Saag

Before you jump to Shalgam ka Saag recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to shalgam ka saag recipe. To cook shalgam ka saag you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Shalgam ka Saag:

  1. Prepare 1 kg of (Turnip)shalgam in pieces.
  2. Use 1 tsp of mashed gur.
  3. Prepare 2 of chopped onions.
  4. Provide 2 of chopped tomatoes.
  5. Get 1/2 tsp of graged ginger.
  6. You need As needed of salt.
  7. You need 1/4 of red chilli powder.
  8. Use 1 glass of water.
  9. Take 1 tsp of oil.

Instructions to make Shalgam ka Saag:

  1. Cooker mein shalgam dho kar dal de.Ab gur,salt and red chilli powder or water dal de..
  2. Cooker ko lid lagakar gas per rakh de or 3-4whistle ke baad gas off kar de..
  3. Ab pan me oil dale or usme jeera bhoone or ginger dal kar ache se bhoone le..
  4. Dhania or tomatoes ko cooker me dal kar gas ko sim kar de..
  5. 4-5 minutes ke baad cooker khol kar shalgam dal de or mix Karein or mash hone tak pakaye..
  6. Ab shalgam ka Saag ready hain..

It can be made with matar(green peas). If you want to add peas then add boiled peas. #How to make Shalgam Ka Saag #How to make Shalgam Ka Bharat #How to make mashed spicy turnip. MAKKI KI ROTI SARSON KA SAAG PUNJABI FOOD SARSON DA SAAG मटर मशरूम को इस नये तरीक़े से बनालीया तो कसम से चार की जगह दस रोटी भी खा जाओगे Paneer Lababdar Recipe Kha ke Papa ji ne ditaa. Saag Sarso Ka Saag Saag Recipe Sarson Ka Saag Recipe. Shalgam Palak Recipe Grandma S Style Mubashir Saddique Village Food Secrets.

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