Recipe: Tasty Potato & Leek Soup with frozen pork Gyozas

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Before you jump to Potato & Leek Soup with frozen pork Gyozas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically economical when it's full before a cycle is started. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

The kitchen alone provides you with many small means by which energy and money can be saved. It is quite straightforward to live green, all things considered. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to potato & leek soup with frozen pork gyozas recipe. You can have potato & leek soup with frozen pork gyozas using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Potato & Leek Soup with frozen pork Gyozas:

1. Get of olive oil.
2. Prepare of Leeks.
3. Prepare of Potatoes.
4. Prepare of Onion (optional).
5. Get of vegetable stock.
6. Get of Salt and Pepper to season.
7. Get of Crème Fraiche/natural yoghurt pp (optional).
8. Get of Frozen Gyozas pp (optional) see my Gyoza recipe.

Instructions to make Potato & Leek Soup with frozen pork Gyozas:

1. Heat pan with olive oil and put in with chopped leeks and onions. Fry off for 5-10 mins before adding potatoes and cook for 2-3 minutes..
2. Add vegetable stock and season well. Bring to boil then simmer on low heat for 20-30 mins. if adding frozen Gyozas, boil for few mins before setting aside..
3. Allow to cool slightly then blitz in food processor and warm gently again in clean pan. Check seasoning and stir through crème Fraiche/yoghurt if adding. Add Gyozas and serve..

In Victoria, potatoes are at their peak between May and August. So tasty, this potato salad will have everyone begging you for the recipe! This is a very yummy potato bake that I always get requested to bring for Christmas or any other family get together. Best of all its really easy to make. You can really put pretty much anything between the layers, but I think an onion type flavour and a bacon.

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