Easiest Way to Cook Yum-Yum Chicken satay

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Before you jump to Chicken satay recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that tough. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to chicken satay recipe. To cook chicken satay you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken satay:

1. Get of Boneless chicken (cubed).
2. Get of Dark soya sauce.
3. Provide of brown sugar.
4. Take of lemon (juice).
5. Provide of turmeric powder.
6. Prepare of red chilli powder.
7. Provide of hot pepper sauce.
8. Use of garlic (Finley crushed).
9. Use of Salt.
10. Get of Thick coconut milk.

Steps to make Chicken satay:

1. In a mixing bowl, combine dark soy sauce, lemon juice, brown sugar, turmeric powder, chilli powder,coconut milk,salt, crushed garlic and hot pepper sauce. Place the chicken cubes in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best..
2. Soak the wooden skewers in ice water for 1/2 an hour to avoid burning while grilling. Preheat a grill to high heat. Or you can use barbecue grill with coal..
3. Weave the chicken onto skewers, then grill for 5 minutes per side..
4. Tasty chicken satay is ready serve. Serve with peanut sauce. (see recipe).

Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. There's satay, and then there's authentic Thai beef or chicken satay. Click Play to See This Authentic Thai Chicken Satay Recipe Come Together. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.

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