Easiest Way to Prepare Scrummy DD Chicken Satay

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Before you jump to DD Chicken Satay recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

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While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is especially effective when it's full before a cycle is started. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to dd chicken satay recipe. You can have dd chicken satay using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook DD Chicken Satay:

1. Take of chicken breast piece, thinly sliced.
2. Provide of Ginger Garlic Paste.
3. You need of Salt.
4. Prepare of Soy Sauce.
5. Use of Schezwan Sauce.
6. You need of Pepper powder.
7. Use of Red chilli powder.
8. You need of For Sauce.
9. Prepare of Butter.
10. Use of finely chopped garlic.
11. Provide of Finely chopped onion.
12. Provide of Schezwan sauce.
13. Take of Soy sauce.
14. Get of Vinegar.
15. Take of Pepper powder.
16. Provide of Salt.
17. Take of Sugar (opt).
18. Prepare of corn flour.
19. Take of For chicken coating.
20. Get of Corn flour.
21. Provide of All-purpose flour.
22. Use of Salt.

Instructions to make DD Chicken Satay:

1. In a bowl add the chicken strips, along with rest of the ingredients and mix well, and add it to skewers..
2. In a bowl mix corn flour, all-purpose flour and salt with a bit of water and make a slurry..
3. Add oil to a pan, and dip the chicken skewers in the Corn flour mix and add to the oil and fry it for 5-6 minutes on both sides..
4. In another pan, add butter, add the garlic and onion, and saute well. To that add one tablespoon of schezwan sauce, soy sauce and 1 teaspoon of vinegar, and mix well. To this add salt, pepper powder and add 1/4 cup of water..
5. In a small bowl mix 1 teaspoon of cornflour with water, and slowly add to the sauce and mix well. You can add sugar or honey after this..
6. To the sauce, add the chicken skewers and mix well, and cook it in low flame for 3-4 minutes. Garnish it with Cilantro, and serve..

And if they did, that would be okay. A wonderful Thai classic made low carb. Its main star is the peanut-butter sauce, also known as satay sauce. Super popular with kids because of the sweetness from the peanuts. There's satay, and then there's authentic Thai beef or chicken satay.

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