Easiest Way to Make Juicy Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung)

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Before you jump to Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that hard. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to indonesian corn fritters (dadar jagung or perkedel jagung) recipe. To cook indonesian corn fritters (dadar jagung or perkedel jagung) you need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):

1. You need of fresh corn.
2. Take of all purpose flour.
3. You need of rice flour.
4. Prepare of tapioca.
5. Prepare of celery, thinly sliced.
6. Provide of spring onions, thinly sliced.
7. Use of eggs.
8. Provide of shallots, minced.
9. You need of garlic, minced.
10. Provide of salt.
11. You need of ground pepper.
12. Use of coriander powder.
13. Provide of ice cold water.
14. Provide of Oil for deep frying.

Steps to make Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):

1. Stand each ear of corn up in a bowl and use a knife to scrape off the kernels. Throw away the cobs..
2. Add the rest of the ingredients except the oil and mix well into a thick batter..
3. Heat oil for deep frying. Using a laddle, drop spoonful of batter into the hot oil and fry until batter turns golden brown, about 2-3 minutes each side. Drain and cool on a wiring rack. Repeat until all batter has been used up.
4. Serve hot with fresh chilli or with tomato sauce or chili sauce..

I am already crazy about corns. Made them into fritters and I'm out of control! lol! It's so easy to overeat these little things, but trust me it's really good. My mom's recipe always uses shrimp. Bakwan Jagung or Perkedel Jagung is one of the most famous street foods throughout Indonesia.

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