How to Cook Appetizing Indonesian Chicken Satay (Using Skippy peanut butter)

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Before you jump to Indonesian Chicken Satay (Using Skippy peanut butter) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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We hope you got insight from reading it, now let's go back to indonesian chicken satay (using skippy peanut butter) recipe. To cook indonesian chicken satay (using skippy peanut butter) you only need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Indonesian Chicken Satay (Using Skippy peanut butter):

1. Prepare of chicken fillet, cut cubed, not too thin, not too thick.
2. You need of salt.
3. You need of lime juice.
4. You need of garlics.
5. You need of shallots.
6. Get of candlenuts.
7. Take of coriander seed powder.
8. Take of skippy peanut butter.
9. Prepare of Indonesian sweet soya sauce (I use ABC/Bango brand).
10. Prepare of water.
11. Get of cooking oil.
12. Take of satay skewers.
13. You need of for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion.

Steps to make Indonesian Chicken Satay (Using Skippy peanut butter):

1. Add in lime juice and salt, to cubed chicken. set aside.
2. Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth.
3. For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature.
4. Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce..
5. Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven.
6. Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top..
7. Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :).

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