Recipe: Yum-Yum Puerco empanizado

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Before you jump to Puerco empanizado recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active involvement. Each and every family should start making changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to puerco empanizado recipe. You can cook puerco empanizado using 8 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Puerco empanizado:

1. Get of Pork.
2. Provide of Sazon completa.
3. Get of Salt.
4. Prepare of Lime.
5. Get of Garlic.
6. Provide of Eggs.
7. Prepare of Galleta Molida or cracker meal.
8. Prepare of Oil.

Instructions to make Puerco empanizado:

1. Wash pork and dry with paper.
2. Sprinkle with sazon completa and salt.
3. Wisk eggs with some salt in a bowl and have a plate with the corn meal, set aside.
4. With a mortar and pestle, smash some garlic and add limes and salt add some more Adobo completa if you'd like.
5. Throw mixture on pork.
6. Pass each pork through cracker, then egg then bread again, until fully coated.
7. Heat up oil, I use corn oil but you can use whatever oil you want, fry the pork, take your time, cook in medium low heat, low heat depending on how thick your pork is.
8. Pork is one of those things that you need to cook throughly, when you feel like it's ready you can cut through the middle just a bit to see how pink the meat is. You want it white..
9. You can eat this with whatever sides you're craving, I'm making it with white rice and avocado salad. You can prep your sides while it's frying..
10. Make sure you cook it on low because if not the outside cooks faster than the inside and the breading burns..
11. Some people like using bread crumbs but this is what I find happens when you use breadcrumbs which is why I use cracker meal, the bread crumbs detatch from the pork and burn faster..
12. For the avocado salad just add salt, apple cider vinegar and olive oil!!.

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