How to Cook Yummy Millet bread my style

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Before you jump to Millet bread my style recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is certainly not true. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living just isn't that hard. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to millet bread my style recipe. You can cook millet bread my style using 21 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Millet bread my style:

1. Take of millet flour / bajra flour.
2. Take of ghee for roasting.
3. Use of salt.
4. Prepare of red chilli powder.
5. Use of For Baingan ka bartha.
6. Prepare of big black brinjals.
7. Get of Finely chopped onions.
8. Provide of Tomatoes.
9. Prepare of Green chillies.
10. Get of fresh coriander leaves.
11. Provide of As per taste salt.
12. You need of oil for cooking.
13. Provide of garam masala powder.
14. Use of turmeric powder.
15. Get of Garlic cloves.
16. Use of ginger paste.
17. Provide of Lemon juice.
18. Take of For serving.
19. Provide of jaggery.
20. Take of Any pickle for serving.
21. Provide of Sliced onions.

Steps to make Millet bread my style:

1. Firstly take A big bowl put the millet flour and sprinkle salt and red chilli powder and prepare soft dough with little water as required..
2. Now heat A flat pan and then apply oil on both the palms and take a ball size dough and give flat round but thick shape to it and place on the pan. You can further increase it's size by tapping it's edges with your finger tips as shown in the pic below.
3. It's thicker than the normal roti / paratha and so needs more time on low to medium flame. Cook on both sides by pressing with A flat spoon. Dont apply ghee while it's on the pan..
4. Apply ghee when it is on the plate and serve hot with any cooked vegetable of your choice. Tastes yummy with baingan ka bartha / alu matar in gravy / baingan alu ki sabji / rasedaar aalu.
5. For baingan ka bartha. Peel, dice, boil upto 3 whistles and strain the big black brinjals. Leave aside..
6. Take A deep pan heat oil and put paste of 8 - 10 garlic cloves, 2 teaspoon grated ginger and finely chopped onions. Stir and cook untill golden brown. Than add tomato puree and greenchillies. Cook for few minutes..
7. Once the tomatoes are done sprinkle salt, turmeric powder and garam masala powder. Mix well. Mash the brinjals with fingers or A masher and add to the pan now. mix well and Cook on high flame for few minutes..
8. Adjust the seasonings add some chopped coriander leaves and now cover the vessel and simmer for few minutes. Garnish with chopped fresh coriander leaves and some lemonjuice..

Make bread with millet flour - it is extremely healthy, balancing, easy to digest and packed with nutrients. As millet does not have gluten, you need to be content either with flat bread or pancakes (in the bread department) or to raise it with baking powder and/or bicarbonate of soda or combine it. I Finally Got Around to Making The millet bread. it Was SoooWonderfully Simple, And Alot Fluffier Than i Had Expected!! But it Was so Fluffy That it Had BigHoles/Bubbles in It, Making it Difficult to Slice Since it Would JustTear Apart When i Tried to Cut It. Millet bread is bread or rolls that are made from millet flour.

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