Easiest Way to Cook Spicy CLASSIC leek and potato soup!

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Before you jump to CLASSIC leek and potato soup! recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.

Changing light bulbs is as good an area to begin with as any. Do this for the whole house, not merely the kitchen. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

The kitchen by itself offers you many small means by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to classic leek and potato soup! recipe. To make classic leek and potato soup! you need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make CLASSIC leek and potato soup!:

1. Use of Medium Potatoes 🥔.
2. Use of Leek.
3. Take of Onion.
4. Get of Garlic.
5. Get of Stock Cube.
6. Prepare of Olive Oil.
7. Prepare of Vegan Butter.
8. Prepare of Nutmeg.
9. Prepare of Salt.
10. Take of Chilli Flakes.
11. Take of Water.
12. Get of Soy Sauce.
13. Get of Vegan Unsweetened Milk.
14. Prepare of Pepper.
15. Use of (Optional) 1 Tbsp Flour.

Instructions to make CLASSIC leek and potato soup!:

1. Peel and chop the potato. Take a large saucepan and boil until soft in the water with some salt and the oil..
2. Chop the leek and onion. Chop the garlic and fry in a non-stick pan. Melt the butter until it froths, then add the leek, onion and garlic. Fry until soft..
3. Add the stock cube to the potato water, crumble in to make sure it dissolves. Add the leek and onion, make sure you get all of the butter in! Add the chilli flakes and nutmeg and soy sauce..
4. Simmer on a low heat for 10 minutes or so, if the stock tastes bland simply add another stock cube. Add the milk and flour if you prefer the soup to be thicker. Take off the heat and leave to cool for a few minutes, then blend to a smooth paste. Stir through some cracked pepper..
5. I served mine with some seeds, virgin olive oil and rocket! Enjoy 😋.

To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly caramelized leeks and onions, creamy Yukon gold potatoes, and a splash of heavy cream for good measure. Our version of this homey vegetarian soup takes little lift on your part, while. Cozy and comforting, Potato Leek Soup combines potatoes, leeks and broth for a simple homemade soup the whole family will love! This is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen.

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