Recipe: Appetizing Creamy Leek and Potato Soup

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Before you jump to Creamy Leek and Potato Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active involvement. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to creamy leek and potato soup recipe. To cook creamy leek and potato soup you only need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Leek and Potato Soup:

1. You need of Leeks, chopped.
2. Provide of medium potatoes diced.
3. Prepare of bulb of Garlic finely sliced.
4. Use of onion medium finely sliced.
5. Get of hot stock (chicken or vegetable) use a couple of cubes.
6. Provide of Whole fat milk.
7. Use of Olive oil or spray low calorie oil.
8. Provide of Salt and Pepper.

Steps to make Creamy Leek and Potato Soup:

1. Using a large pan place on a medium heat, spray or drizzle with oil.  Throw in the leeks to gently soften. I think the best way to make the soup full of flavour is to be patient allowing them to soften slowly.  Whilst they are softening, chop the onion and garlic and then throw in the pan stirring well.
Meanwhile stirring regularly, chop up the potatoes..
2. After about 15 minutes the leeks and onions should be reduced and sweated down.  Next add the stock to the mixture, add the milk and potatoes.  Bring up to boil and a gentle simmer..
3. Add salt and pepper to taste.
The soup needs to bubble for about 20 - 25 minutes until the potatoes are soft.  Next blitz the soup in a blender. If you like your soup chunky don't bother with this next bit!
Serve up and Enjoy!  Yum.

Find more dinner inspiration at BBC Good Food. A tin of Potato and Leek soup is my guilty pleasure! I bet homemade is so much better though, I need to make this! A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter.

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