How to Prepare Spicy Roasted Pork Shoulder (Pernil)
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Before you jump to Roasted Pork Shoulder (Pernil) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is especially effective when it's full before a cycle is commenced. Don't dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that difficult. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to roasted pork shoulder (pernil) recipe. To make roasted pork shoulder (pernil) you only need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Roasted Pork Shoulder (Pernil):
- Get of Garlic Powder.
- You need of Salt.
- You need of Pepper.
- You need of Oregano.
- Take of Onion Powder.
- Use of Orange/Lemon or Lime Juice.
- You need of Olive Oil.
- Prepare of Culantro.
- You need of Sazon (w/Culantro & Achoite).
- Get of Apple Cider Vinegar.
Instructions to make Roasted Pork Shoulder (Pernil):
- Mix all Dry and wet ingredients in large bowl (I recommend doubling the recipe so you'll have extra marinade). Once all ingredients have been combine let marinade rest for 10-15 mins..
- While marinade rest clean Pork Shoulder with Cold Water and Lemon Juice. Once the Pork Shoulder is washed. Cut off the layer of fat completely and place to side..
- Once pork is clean use a meat injector and begin to inject the marinade into the Pork Shoulder..
- Once you've finished injecting the marinade take some of the marinade and pour a little of the marinade into the bottom of large pot. Then take the pork skin you removed earlier add now place skin side down to bottom of pot. Pour. little more of the marinade on of the pork skin then place pork shoulder into the pot then pour the remaining marinade on top of pork shoulder. Then cover pot and let sit for 1 hour then refrigerate..
- I recommend marinating the pork shoulder at least two to three days in advance. At least once a day turn pork shoulder and pork skin. Also re-inject marinade in pot into pork until day you plan on cooking pork..
- When ready to cook, preheat oven at 400°F for 10-15 mins. Take pork skin from bottom of pot and place on top of pork. Then lower heat to 275°F and place into over and cook for 1 hour per pound..
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