How to Make Spicy Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)

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Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)

Before you jump to Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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We hope you got benefit from reading it, now let's go back to leeks-potato-herbs soup (creamy-comfy-warmy) recipe. You can have leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):

Use of HERBS (FRESH).
Take of Marjoram.
Use of Rosemary.
Provide of Thyme.
Take of spices.
Get of Smoked Paprika.
Prepare of Ground Coriander.
Take of Ground Cajun Pepper.
Get of Chinese 5 Spices.
Take of Ground Black Pepper.
You need of Double Cream.
You need of Salt and Pepper Seasoning.
Get of Main ingredients.
Provide of Medium Sized potatoes(Cubed).
Use of Medium Sized Leeks (Chopped).
Use of Garnish.
Prepare of Chilli Pepper and Spring Onions.

Steps to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):

Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins..
Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season.
Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉.

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