How to Cook Delish Leek & Potato Soup

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Before you jump to Leek & Potato Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going a lot more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to leek & potato soup recipe. To make leek & potato soup you need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Leek & Potato Soup:

1. Get 3 of Leeks.
2. You need 6 of medium potatoes.
3. Use 1/2 Cup of Double Cream.
4. Prepare to taste of Salt and pepper.
5. You need 1 pinch of Black cracked pepper.
6. You need 1 pinch of Fresh parsley.

Instructions to make Leek & Potato Soup:

1. Cut up the leeks and peel and half the potatoes.
2. Add them to a large pan with 3 pints water. Boil for 30 minutes.
3. Add the sslt and pepper stir in and add it to a blender and blend it all. Add back to the heat and add the cream stir and serve..
4. This makes 3 pints so you can freeze some for other occasions or just half these ingredients.
5. Finish and serve with pinch of black pepper and fresh parsley.

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