How to Make Yum-Yum Spicy Peri Chicken 'and Mushroom Subs
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Before you jump to Spicy Peri Chicken 'and Mushroom Subs recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that tough. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to spicy peri chicken 'and mushroom subs recipe. You can have spicy peri chicken 'and mushroom subs using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Spicy Peri Chicken 'and Mushroom Subs:
- You need 4 of chicken fillets steamed and shredded.
- Use 1 tsp of bbq spice.
- Prepare 1 tsp of chicken spice.
- Prepare 2 Tbs of peri sauce.
- Use 1/4 tsp of pepper powder.
- You need 1/2 of onion thinly sliced.
- Prepare 1/2 of green pepper chopped.
- Take 1/2 of red pepper chopped.
- You need 6 of sliced button mushrooms.
- Provide 1/2 tsp of garlic and ginger.
- You need 3 Tbs of oil.
- Prepare of Pasta sauce(I use all joy).
- Provide 6 of bread rolls.
- You need of Grated cheese of choice.
- Provide 3 tsp of peri sauce for spreading.
Steps to make Spicy Peri Chicken 'and Mushroom Subs:
- In a pan fry the the onion and peppers for 5 mins on medium heat, add the mushrooms and pepper powder and toss slightly.Leave to fry for 5 mins.Add the shredded chicken, spices, 2 Tbs of peri sauce, garlic and ginger and turn down on low heat.Leave for 5 mins and take off heat..
- Preheat the oven at 200°c.Slit the rolls and spread 1 tsp of pasta sauce and 1/2 tsp of peri sauce, add the filling and top off with cheese.Place in the oven till cheese melts and rolls are crisp..
Spicy Green Curry and Coriander Prawns. My copycat of the famous Nando's Peri Peri Chicken Burger. Try this Grill Chicken 🍝 at home and enjoy with family. This is a great spicy marinade recipe, a traditional African dish, great for BBQ. Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack.
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