Recipe: Juicy Chocolate cupcakes with chocolate frosting
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Before you jump to Chocolate cupcakes with chocolate frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. It's about being practical, most of the time.
We hope you got benefit from reading it, now let's go back to chocolate cupcakes with chocolate frosting recipe. To make chocolate cupcakes with chocolate frosting you need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate cupcakes with chocolate frosting:
- Provide 100 gms of maida.
- You need 50 gms of butter salted.
- Get 200 gms of condensed milk.
- You need 20 gms of coco powder.
- Prepare 1/2 tsp of baking powder.
- Get 1/2 tsp of baking soda.
- Get 60 ml of water.
- Use of For frosting.
- Get 200 gms of milk chocolate compound.
- Prepare 50 gms of fresh cream.
- You need 1/2 cup of whipped cream.
Instructions to make Chocolate cupcakes with chocolate frosting:
- Line the cupcake mould, preheat the oven over 180•c.
- Sift maida, coco powder, baking powder & baking soda & keep aside..
- Beat butter & milkmaid, add sifted flour mix & water & make a nice thick batter. Then pour batter into lined cupcake moulds & fill it half..
- Bake it in a preheated oven for 20-25min.
- Once done cool them for 1 hour, in the meantime prepare the frosting..
- Make a ganache with the help of cooking chocolate & fresh cream & then bring to room temperature, then fold in the whipped cream & refrigerate the frosting for 2 hours..
- Fill the frosting in piping bag & pipe it over the cupcakes. Garnish with sugar hearts..
You will be pleasantly surprised at how much of that pure. Chocolate on chocolate on chocolate, what could be better? These cupcakes will be your new go-to: ultra moist and topped with a cloud-like chocolate These cupcakes are nothing short of incredible, and I'll reiterate that this frosting is absolutely divine. I called it chocolate fudge frosting in the. These dark chocolate cupcakes are ultra chocolatey.
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