Easiest Way to Prepare Juicy PERNI (PORK SHOULDER)

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Before you jump to PERNI (PORK SHOULDER) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that hard. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to perni (pork shoulder) recipe. You can cook perni (pork shoulder) using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook PERNI (PORK SHOULDER):

1. Get 2 of LEMONS.
2. Take 1 tbsp of ADOBO.
3. Take 1 1/2 tbsp of MUSTARD OR HORSERADISH.
4. Prepare 3 1/2 tbsp of OLIVES WITH CAPPERS.
5. Prepare 5 1/2 clove of GARLIC.
6. Get 1/2 large of ONION CHOPPED.
7. Use 2 dash of SALT IF YOUD LIKE.
8. Use 1 packages of SAZON.
9. Get 1/3 of JUICE FROM OLIVES ;).
10. Get 2 tbsp of OLIVE OIL.
11. You need 3 dash of Italian herbs.

Instructions to make PERNI (PORK SHOULDER):

1. Mix all ingredients into blender except Sazon.
2. cut slices all throughout the pork skin also.
3. cut skin back half way only.
4. insert mix into the cut slits skin also.
5. rub remainder of mix on meat pull skin over and repeat.
6. add half pack of sazon on on skin and rub in and around the meat.
7. let the meat sit over night and cook in the morning because this takes hours to cook start around 8 and you'll be done around 5.
8. cook at 350 for the skin to harden when the pork is almost done turn your oven up to 500°F uncover meat.

Pork Shoulder "Pernil" with Cilantro-Citrus Adobo. Pernil is the Spanish word for pork shoulder. In America, especially the northeast pernil is traditionally roasted in the oven. But lately, I've seen people go as far as to grill it. Cuban Citrus-Marinated Pork Shoulder Roast (Pernil Asado con Mojo).

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