Recipe: Flavorful 🥒🥔🍝Leek and potato soup🍝🥔🥒

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Before you jump to 🥒🥔🍝Leek and potato soup🍝🥔🥒 recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

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From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that difficult. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to 🥒🥔🍝leek and potato soup🍝🥔🥒 recipe. To cook 🥒🥔🍝leek and potato soup🍝🥔🥒 you need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare 🥒🥔🍝Leek and potato soup🍝🥔🥒:

1. Get of leeks, sliced 450 g potatoes, peeled and diced.
2. Take of vegetable or chicken stock(1 & 1/2 cubes).
3. Get of milk 1 medium onion, chopped.
4. Take of garlic clove, crushed 2 tbsp butter or oil.
5. Get of Salt to taste & (already salt in a cubes) Black Pepper to taste.
6. Take of Big pinch of thyme Garnish with parsley (optional).

Steps to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:

1. Melt the butter in a large pan. Add the leeks, onion, potatoes and garlic. Stir well then cover and cook over a low heat for 10 minutes. Pour in the stock and the milk. Season with salt, pepper and herbs (if desired). Simmer gently for 15 minutes then allow to cool slightly..
2. Process the soup using a processor or hand blender. Bring back to the boil and serve. Garnish with some chopped parsely to serve. #Tip: This soup freezes well up to one week..
3. .

Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Soup doesn't have to be boring or predictable, pimp it up a bit!

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