Recipe: Tasty Potato Soup

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Before you jump to Potato Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, after all. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to potato soup recipe. You can cook potato soup using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Potato Soup:

1. Take 2 heads of garlic, outer layers of skin removed.
2. Take 2 tablespoons of olive oil.
3. Get 4 of large leeks, chopped.
4. Use 2 cups of chopped button mushrooms.
5. Prepare 6 of large potatoes, cut into cubes.
6. Provide 6 cups of vegetable broth.
7. Provide 1/2 teaspoon of saffron, (optional).
8. Get 1 of bay leaf.
9. You need 2 teaspoons of dried thyme.
10. Prepare 1/2 teaspoon of salt.
11. You need 1/2 teaspoon of pepper.
12. Use 1/2 teaspoon of parsley, chopped.

Steps to make Potato Soup:

1. Preheat oven to 350°F..
2. Put garlic into a small baking dish and bake, uncovered, for 1 hour. Set aside to let cool, then peel or squeeze the garlic cloves into a small bowl, discarding peels, and mash pulp into a paste. Set aside..
3. Heat oil in a large pot over medium heat. Add leeks and mushrooms and cook until tender. continue cooking until reduced to one-third..
4. Add potatoes, broth, garlic paste, saffron, bay leaf, thyme, salt and pepper. Stir well, then simmer over medium heat until the potatoes are tender..
5. Blend the soup in blender to get smooth texture and then add a few choppped & sautéed mushrooms.
6. Ladle soup into bowls and garnish with parsley..

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