Recipe: Flavorful Vegan potato and leek soup with crumbled “feta”

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Before you jump to Vegan potato and leek soup with crumbled “feta” recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

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A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, after all. It's concerning being functional, most of the time.

We hope you got insight from reading it, now let's go back to vegan potato and leek soup with crumbled “feta” recipe. You can have vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Vegan potato and leek soup with crumbled “feta”:

1. Take 4-5 of medium potatoes.
2. Use 2 of medium leek.
3. You need 100 ml of coconut milk.
4. Get 50 g of margarine.
5. You need 1 of stock cube.
6. You need of Salt, pepper, nutmeg.
7. Take of Vegan feta to garnish (optional).
8. You need 1 clove of garlic.

Steps to make Vegan potato and leek soup with crumbled “feta”:

1. Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes..
2. Cook it on a medium heat until the potato is soft enough to fall apart easily..
3. Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta..

Vegan Potato Leek Soup FAQs What to Serve with Potato Leek Soup? This soup recipe can act as a main course, as a side dish, or even as brunch. However you choose to serve it, there are countless ideas for sides to go with it. A nice salad is never a bad idea. I like to serve this Mushroom, Lemon, and Lentil Salad, Morrocan Carrot Salad with Chickpeas, or Cucumber Tomato Salad.

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