Recipe: Tasty Old Fashioned Donuts

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Before you jump to Old Fashioned Donuts recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

You may prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is particularly efficient when it's full before a cycle is started. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to old fashioned donuts recipe. To make old fashioned donuts you need 14 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Old Fashioned Donuts:

1. Get of ☆Cake flour.
2. Take of ☆Baking powder.
3. Prepare of Butter (room temperature).
4. Provide of Granulated sugar.
5. Use of Salt.
6. Provide of Egg.
7. Provide of Milk.
8. You need of Vanilla oil or vanilla essense.
9. Prepare of Flour for dusting (use bread flour).
10. Get of < Optional filling >.
11. You need of Water (water mixed with a little lemon juice is also good).
12. Provide of Powdered sugar.
13. Use of Optional.
14. Use of Chopped chocolate.

Instructions to make Old Fashioned Donuts:

1. Sift the ☆ ingredients together..
2. In a bowl, mix the butter until creamy. Add the salt, then add the sugar in 2~3 portions, mixing well with each addition..
3. Add the beaten egg a little at a time and mix well. Add the milk and vanilla. Combine thoroughly..
4. Divide the sifted dry ingredients into two portions and gently cut into the batter one portion at a time with a spatula..
5. Cling wrap the dough tightly and chill in the refrigerator for about 30 minutes..
6. Lightly dust the dough with flour, sandwich between two sheets of plastic wrap, and roll out to about 8 mm thick. Cut out the donuts with a flour-dusted cutter. Use a toothpick or skewer to drag a line around the center to attain the same shape as Mister Donut's..
7. If you don't have a donut cutter, you can use a circular container. If the dough becomes soggy, chill it while working with it..
8. Heat the oil to 160~170℃ and gently put the donuts into the oil with the lined side down. When the bottom becomes golden brown, flip the donuts over..
9. Be sure not to let the oil get too hot or the line you drew earlier won't crack open..
10. When the donuts are a nice golden brown, put onto a rack to cool. Ball up the remaining dough from the donut holes and fry those as well..
11. Make the icing. Mix together the water and powdered sugar well. Roll the round donuts in the icing while still hot, then let cool..
12. Melt the chocolate in a double boiler or microwave. Spoon onto the donuts and let cool..
13. Cross section..
14. The more sugar you use, the easier it browns, so be careful..
15. If they're too hard, try adjusting the amount of ingredients, mixing method (don't over-mix!), dough thickness, oil temperature, and the frying time..
16. Adjust the amount of icing to taste. If you spoon some of the icing around the surface of the ringed donuts, then roll the donut holes around in the remaining icing, you shouldn't have leftovers..

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