Recipe: Yum-Yum Chicken Satay

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Before you jump to Chicken Satay recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active involvement. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly efficient when it's full before a cycle is started. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to chicken satay recipe. To cook chicken satay you need 20 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Chicken Satay:

1. Prepare of boneless chicken.
2. Use of Satay sticks.
3. Use of Chicken Marinate Sauce.
4. Provide of dark soy sauce.
5. Prepare of vegetable oil.
6. You need of lime juice.
7. Take of Salt and Pepper.
8. Take of Peanut Sauce.
9. Use of crushed fried peanut.
10. Use of dark soy sauce.
11. Prepare of red onions.
12. You need of garlic.
13. Prepare of water.
14. Use of salt and pepper.
15. Provide of Condiments.
16. You need of tomato.
17. Use of sliced red onion.
18. Use of fried red onion.
19. Prepare of lime.
20. Get of cayenne pepper.

Steps to make Chicken Satay:

1. Cut the chicken into cubes around 1-2 cm cubes. Marinate them for about 2 hours inside the fridge..
2. Cook the peanut sauce in a low heat until its thickened. Then blend everything until saucy-smooth..
3. Stick the chicken cubes into the sticks and grill them until they are cooked..
4. Serve them with the peanut sauce and add condiments at the side..

Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. There's satay, and then there's authentic Thai beef or chicken satay. Click Play to See This Authentic Thai Chicken Satay Recipe Come Together. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.

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