Easiest Way to Cook Perfect Naturally Leavened Naan made in a Frying Pan

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Before you jump to Naturally Leavened Naan made in a Frying Pan recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active involvement. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, after all. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let's go back to naturally leavened naan made in a frying pan recipe. You can have naturally leavened naan made in a frying pan using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Naturally Leavened Naan made in a Frying Pan:

1. Take of Strong (bread) flour.
2. Get of Natural leaven - medium strength.
3. Use of Sugar.
4. Use of Salt.
5. You need of Water.
6. Provide of Unsalted butter.
7. You need of Unsalted butter (for cooking).

Steps to make Naturally Leavened Naan made in a Frying Pan:

1. Add all of the ingredients into a bowl and mix it until they gather together. Let sit for 5 minutes..
2. Knead well for 15 minutes..
3. Place the dough in a bowl and cover with plastic wrap to prevent drying out. Let sit until it has doubled in size. I placed it in a styrofoam container and controlled the temperature by putting boiling water, at 30°C, into a bottle. I let it sit for 80 minutes and it expanded to this size..
4. Let Step 3 rest in the refrigerator for about 8 hours..
5. Shape the dough..
6. Melt the butter in a heated frying pan and cook both sides of the naan..

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