How to Prepare Appetizing Kelane Naan Bread

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Before you jump to Kelane Naan Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make certain the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that tough. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to kelane naan bread recipe. To make kelane naan bread you only need 13 ingredients and 40 steps. Here is how you do it.

The ingredients needed to cook Kelane Naan Bread:

1. You need of Ingredients for dough.
2. Use of all purpose flour.
3. Provide of salt.
4. Prepare of vegtable oil.
5. Prepare of water.
6. Provide of For filling.
7. You need of spring onions.
8. Provide of coriander.
9. Prepare of garlic.
10. Take of olive oil.
11. You need of Salt and pepper.
12. Prepare of paprika.
13. Prepare of cumin.

Steps to make Kelane Naan Bread:

1. In a bowl, add flour, salt and mix together, then add oil. Then slowly add water. Combine well..
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4. Knead the dough for 3-4 minutes..
5. Cover the dough with kitchen towel and leave it to rest for half an hour..
6. Once dough is ready, knead it again and divide it into 10 but you can keep the size of dough small or big as desired..
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8. Meanwhile, finely chop herbs and vegetables for filling..
9. Add all spices, olive oil...
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11. And grated garlic. Mix ingredients together and set aside..
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13. Take one dough..
14. Flat the dough with a rolling pin..
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16. Spread some of herb mixture in half of the dough and fold it (as you see in the photos)..
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20. With rolling pin, gently press it..
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22. Heat a pan and and spread a little bit of oil on the pan. place the dough in the pan and bake each side for 3 minutes. ّ.
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28. In serving time put some butter or spray vegetable oil on kelane..
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40. Ingredients.

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