How to Prepare Tasty Sweet Corn Fritters with Tangy Chutney

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Before you jump to Sweet Corn Fritters with Tangy Chutney recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to sweet corn fritters with tangy chutney recipe. To cook sweet corn fritters with tangy chutney you need 21 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Sweet Corn Fritters with Tangy Chutney:

1. Take of Corn Fritters.
2. Prepare of frozen sweet corn.
3. You need of chopped coriander leaves.
4. Get of green chillies.
5. Take of garlic cloves.
6. Use of chickpea flour.
7. Provide of Salt.
8. Use of corn flour.
9. Provide of Red Chilli powder.
10. You need of turmeric powder.
11. Take of Coriander powder.
12. Prepare of Cumin powder.
13. Prepare of oil for frying.
14. Get of Chutney.
15. Provide of Mint leaves.
16. Get of Coriander leaves.
17. Take of Green chilles.
18. Take of fresh red chilli.
19. Prepare of garlic cloves.
20. Take of lemon juice.
21. Take of Salt.

Steps to make Sweet Corn Fritters with Tangy Chutney:

1. Thaw the frozen sweet corn by leaving it in the fridge for 2-3 hours..
2. Pulse and coarsely crush them in a mixer jar..
3. Take the crushed corn in a bowl and add all other ingredients. Mix to combine, add more chickpea flour if required..
4. Heat oil on medium flame, for frying fritters. Pinch the dough into the oil..
5. Remove once they are fried evenly and golden brown..
6. Wash and add all the ingredients mentioned for the chutney in a mixer jar. Make a fine a paste and the chutney is ready..
7. Serve hot Sweet Corn Pakoras with tangy chutney..

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