Recipe: Delish Shalgam bhaji/Turnip bhaji

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Before you jump to Shalgam bhaji/Turnip bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going more green.

Let us begin with something not that hard, changing the actual light bulbs. Of course you shouldn't confine this to just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a room. In the kitchen is where you'll usually find members of a family, and often the lights are not turned off until the last person goes to bed. This also happens in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all do, without difficulty. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to shalgam bhaji/turnip bhaji recipe. To cook shalgam bhaji/turnip bhaji you need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Shalgam bhaji/Turnip bhaji:

1. Provide of Shaljam chopped.
2. Provide of peas.
3. Use of onion finely chopped.
4. Provide of tomato finely chopped.
5. Provide of garlic ginger paste.
6. Get of oil.
7. You need of sugar.
8. You need of salt.
9. Prepare of red chilli (kashmiri).
10. Use of coriander leaves.

Steps to make Shalgam bhaji/Turnip bhaji:

1. Take a cooker boil chopped Shalgam with 2 whistles.Drain water. Mash with masher..
2. Take a wok Heat oil add garlic ginger paste saute add pies onion till them brown add tomato from cover cook it. Add salt red chilli and sugar stir cook well..
3. Mix well mashed Shaljam Cook it on low flame for 10 min.Switch off the flame mix coriander leaves..
4. Ready to serve..

This Shalgam ki Sabzi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. making gobi gajar shalgam achar. Once the vegetables are dried, then proceed to the next step. A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. Watch how to make Shalgam Ka Saag or Turnip Saag. Friends I m sure u all will definitely going to try this recipe soon.

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