Recipe: Perfect Spicy goat head(ise Eku)

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Spicy goat head(ise Eku)

Before you jump to Spicy goat head(ise Eku) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Start with exchanging the lights. This will probably go beyond the kitchen, but that is okay. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it happens in other parts of the house also. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don't need them.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is not that tough. It's concerning being functional, most of the time.

We hope you got benefit from reading it, now let's go back to spicy goat head(ise eku) recipe. You can have spicy goat head(ise eku) using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy goat head(ise Eku):

  1. You need of goat head (Cut into Bite size pieces).
  2. Provide of cooking spoonful palm oil.
  3. Prepare of ukpaka.
  4. Prepare of Ngó mix or potash.
  5. Use of ehuru seeds.
  6. You need of peice yellow pepper or red pepper.
  7. Prepare of black pepper.
  8. Provide of medium pepper.
  9. Use of stock cube (crayfish or Beef).
  10. Prepare of grounded crayfish.
  11. Use of salt.

Steps to make Spicy goat head(ise Eku):

  1. Firstly wash the goat head thoroughly in warm water using hard sponge,setting aside the brain,put your ngo or potash in a water and allow to dissolve. Roast the ehuru seeds and finely blend in a blender or pound using a mortar.
  2. Place your goat head in a large pot, add a Little water to the meat. Season with salt,one beef stock cube, onion,black pepper and yellow pepper,grated ehuru,crayfish and bring to a boil in a low heat, let the meat cook until it softens Add the brain into the pot of meat.  When water is almost dry, remove the brain and pound in a mortar then set aside..
  3. Now Seive the ngo or potash mix to remove any residue then Set aside In another pot pouring in some palm oil and stir in the ngó mix or dissolved potash until a slightly thick oil result This resulting oil blend is called Ncha.
  4. Add another round of blended/pounded ingredients (From step 2) then add the pounded goat brain, ukpaka, and utazi into the oil mix, while Adding the goat head meat keep on mixing clock wise then Season with maggi and a pinch of salt.I love mine slightly thick..
  5. Garnish the ise Eku with onions ring, upkaka and utazi leaf and enjoy with Palm wine😉.

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