Easiest Way to Make Yum-Yum Boiled Peanuts with Season Meat

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Before you jump to Boiled Peanuts with Season Meat recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that tough. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to boiled peanuts with season meat recipe. To make boiled peanuts with season meat you only need 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Boiled Peanuts with Season Meat:

1. Take 2 lbs of Raw Peanuts in Shell.
2. You need 1/4 cup of Kosher Salt.
3. Prepare 1/2 cup of Garlic Powder.
4. Get 1/2 cup of Adobo.
5. Prepare 1 packet of Sazon.
6. Prepare 1 of Smoked Pork Knuckle.
7. Use 2 lbs of Raw Peanuts in Shell.
8. Take of Water.
9. Take 1/2 cup of Sazonidor.
10. Get 4 Tbsp of Recaito.
11. Provide 4 Tbsp of Sofrito.

Instructions to make Boiled Peanuts with Season Meat:

1. Rinse peanuts to remove any debris.
2. Put peanuts in 6 quart slow cooker.
3. Add salt, garlic powder, adobo, sazon, sazonidor, recaito, sofrito and enough water to combine all ingredients in slow cooker.
4. Rinse one large smoked pig knuckle and nestle into peanuts in slow cooker.
5. Fill slow cooker to top with water. Peanuts will float a bit but receed during cooking..
6. Cover and cook on high setting 16 to 24 hours in slow cooker..
7. Keep warm in water in slow cooker to enjoy the put the day.
8. Store remainder in containers covered in refrigerator up to two weeks and in freezer up to two months. Ensure you drain before storing..
9. Can be reheated in microwave covered or add to pot and add water to reheat.

They are an acquired taste, but according to southerners, they are totally addictive. Boiled peanuts are green or raw nuts that are boiled in salty water for hours outdoors over a fire. The shells turn soggy, and the peanuts take on a. Boiled Peanuts Featuring Ono Hawaiian Seasoning With Peanuts, Hawaiian Salt, Five-spice, Water, Peanuts. · Congress Kadlekai/Masala Peanuts Recipe is a popular spicy snack from Karnataka made with roasted peanuts & are seasoned with spice mixture. Start with raw peanuts that are not dehydrated.

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