Recipe: Appetizing Satay - Malaysian Satay

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Before you jump to Satay - Malaysian Satay recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active contribution. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is reasonably easy to live green, after all. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to satay - malaysian satay recipe. You can have satay - malaysian satay using 22 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Satay - Malaysian Satay:

1. Use of A Chicken.
2. You need of Chicken Breast.
3. Prepare of B Blend.
4. Get of large red onion.
5. Get of large brown onion.
6. Provide of garlics.
7. Take of ginger.
8. Get of galangal.
9. Prepare of long stalks of lemon grass.
10. Provide of (Thinly sliced before blending).
11. You need of C Spices.
12. Provide of cumin powder.
13. Take of tumeric powder.
14. Use of Fennel powder.
15. You need of white sugar.
16. Take of coconut sugar.
17. Prepare of (Or use only 3-4 C white sugar).
18. You need of D Glazing.
19. You need of Paste from the marination.
20. You need of Few tbsp of cooking oil.
21. You need of Honey.
22. Prepare of Bamboo / metal skewers.

Steps to make Satay - Malaysian Satay:

1. A - cut/cube chicken breast no bigger than a size of a thumb. Blend ingredients in B & prepare ingredients in C..
2. Marinate chicken in B (blended ingredients) & C (spices), preferably few hours or overnight..
3. Thread chicken onto skewers, keeping some of the paste for later use. If using bamboo skewers, soak them for at least an hour before using. Next, Preheat grill to medium heat. Place skewers on the grill, cook, turning satays & occasionally brushing them with the paste from earlier (mixed with oil & honey). Grill until satays are completely done..
4. Serve with peanut sauce/gravy. Recipe for peanut is available..

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