How to Make Spicy Easy Any-Berry Pie

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Before you jump to Easy Any-Berry Pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going more green.

Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically economical when it's full before a cycle is going. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to easy any-berry pie recipe. To cook easy any-berry pie you need 15 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Easy Any-Berry Pie:

1. Use of Pie crust.
2. Take of all-purpose flour.
3. Use of salt (slightly heaping).
4. Take of sugar (slightly heaping).
5. You need of baking powder (heaping).
6. Get of milk or water.
7. You need of butter (melted), or margarine (melted), or oil.
8. Take of Pie filling.
9. Get of to 2 1/2 cups berries, divided (strawberries should be hulled and quartered, cherries--pitted).
10. Use of sugar or sweetener.
11. Prepare of cornstarch.
12. Get of salt.
13. Use of vanilla extract.
14. Use of lemon juice.
15. Prepare of cinnamon (if using strawberries or cherries, omit and add 1/8 teaspoon almond extract instead).

Instructions to make Easy Any-Berry Pie:

1. Preheat oven to 350°F..
2. In medium bowl, whisk together the flour, salt, sugar, and baking powder..
3. In small bowl, whisk together the milk/water and melted butter/margarine or oil. Pour over the flour mixture. Mix with a fork until dough is evenly moistened..
4. Place dough into pie pan and pat across the bottom of pan and up sides using a flat-bottomed cup..
5. Bake for 15 minutes. Remove and set aside to cool..
6. For the pie filling: Add 1 cup berries to a small saucepan. Mash using a potato masher to a chunky sauce..
7. Whisk in sugar/sweetener, salt, cornstarch, vanilla extract, lemon juice, and cinnamon/almond extract..
8. Bring to a simmer over medium heat and cook, stirring occasionally, until sugar/sweetener dissolves and mixture thickens (approximately 3-5 minutes). Remove from heat and cool completely..
9. Once cooled, mix in remaining cup (or 1 1/4 cup) of berries until well combined. Pour mixture into pie crust..
10. Refrigerate for at least 2 hours before serving to allow filling to set..

Mix a dash of vanilla and cardamom to whipped cream for an added. You just can't beat this easy and delicious homemade Triple Berry Pie! It holds together perfectly every single time, and you can use fresh or frozen blueberries, raspberries and blackberries. If you've tried any of my other favorite pie recipes, you may have learned that I'm a Pie fanatic! It's the most important part of my Thanksgiving.

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