Recipe: Yum-Yum My Small Tuna, Potato Tomatoes Fritters. freeze

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We hope you got insight from reading it, now let's go back to my small tuna, potato tomatoes fritters. freeze recipe. You can cook my small tuna, potato tomatoes fritters. freeze using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make My Small Tuna, Potato Tomatoes Fritters. freeze:

1. Get of drained Tuna.
2. Use of medium Potatoe mashed.
3. You need of loose Sweet Corn.
4. Use of Cherry Tomatoes Chopped.
5. You need of Egg White.
6. You need of Flour or Breadcrumbs.

Instructions to make My Small Tuna, Potato Tomatoes Fritters. freeze:

1. First add the egg white to the mix. Then half the mix with Sweetcorn then the other half without..
2. Using a tbls scoop out just enough of the mix and roll in the flour then shape them just small ones..
3. Next add to a non stick frying pan with a little 1 tsp olive oil and cook both sides so they are a golden brown. Then drain on kitchen paper.
4. Add them to a container for Freezing. Take 1 or 2 out for main meal. 1 for under 12 months..
5. Add to Freezer. Take out 1 or 2 when needed defrost and just warm a little.

They are then coated in fine breadcrumbs and lightly. Tuna Tomato Pasta is one of our favorite recipes to eat, period. It's also a pantry-based recipe that One of the dishes Uncle Brian always insists on is this Tuna Tomato Pasta as it's something that his Chunk light (its name can be misleading) is sourced from smaller fish, and consists of smaller bits. These are perfect for using leftover mash. I recommend using it straight from the fridge so it's nice and cold/firm.

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