How to Make Flavorful Nana's Old Fashioned Whoopie Pies

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Nana's Old Fashioned Whoopie Pies

Before you jump to Nana's Old Fashioned Whoopie Pies recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to nana's old fashioned whoopie pies recipe. To make nana's old fashioned whoopie pies you need 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Nana's Old Fashioned Whoopie Pies:

Get of cookies.
You need 6 tbsp of shortening.
You need 1 cup of granulated sugar.
Use 2 cup of all-purpose flour.
You need 1 1/2 tsp of baking powder.
Prepare 1/2 tsp of baking soda.
Get 1/2 tsp of salt.
Take 1/4 tsp of ground ginger.
Get 6 tbsp of cocoa powder.
Take 1 cup of milk.
Use 1 of large egg.
Take 1 tsp of vanilla.
Prepare of filling.
Get 3/4 cup of shortening.
Use 3/4 cup of powdered sugar.
Take 6 tbsp of marshmallow fluff.

Steps to make Nana's Old Fashioned Whoopie Pies:

Preheat over to 375°F. Grease 2 cookie sheets. Set aside..
Put all cookie ingredients in large bowl. Beat together with electric mixer until just incorporated. Batter Will be very thick..
Drop batter by heaping tablespoons into 12 evenly distributed mounds on the first greased cookie sheet. Place in oven for 10-12 minutes. While in oven fill second cookie sheet in same manner. You should get 24 cookies total. You can make smaller and get one more dozen for 36 total. If you must reuse the first cookie sheet let it cool before baking next batch..
When first cookies are done swap out In oven with second cookie sheet. Let first batch cool on cookie sheet for 2 minutes then carefully transfer to wire rack to finish cooling completely. Repeat with following batch(es) when done as well..
While cookies cool, place all filling ingredients in a medium bowl. Beat with an electric mixer until creamy and fluffy (it should look about doubled in size from.when.you started when whipped properly)..
When cookies are completely cool, spread about one tablespoon of filling on the bottom (flat) side of one cookie. Pick a second cookie about the same shape and gently press bottom side on top of filling. Repeat until all cookies and filling are used up..
Enjoy fresh or wrap individually in plastic wrap to save for later. Place in fridge if desired (we like them cold lol)..
Note: You can substitute butter for the shortening. Allow the butter to set out for about an hour to soften before use. I personally do not like margarine for this recipe (or any baked good lol), but it can be used as well..

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