Recipe: Flavorful No meat Tikkie stuffed naan with mayo-ketchup layering
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Before you jump to No meat Tikkie stuffed naan with mayo-ketchup layering recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. It's concerning being practical, more often than not.
We hope you got benefit from reading it, now let's go back to no meat tikkie stuffed naan with mayo-ketchup layering recipe. You can cook no meat tikkie stuffed naan with mayo-ketchup layering using 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare No meat Tikkie stuffed naan with mayo-ketchup layering:
- Get of Remaining bisi bele bath.
- Get of Bread crumbs.
- You need of or to taste Salt.
- You need of Red pepper powder.
- Take of Finely crushed Corn flakes.
- Get of All purpose flour.
- Prepare of Naan.
- Get of Mayonnaise.
- Take of Tomato ketchup.
- Use of Kashmiri red chilli powder.
- You need of Chopped onion.
- Use of Butter small cube.
Instructions to make No meat Tikkie stuffed naan with mayo-ketchup layering:
- Firstly mix bread crumbs in bisi bele bath mixture then add a little salt and red pepper powder to make it slightly spicy,make a dough like consistency,make oval shape tikkies out of the bisi bele bath mixture dough.
- Mix all purpose flour with 1/2 cup of water and make a batter of flowing consistency,crush corn flake with the help of a mixture grinder and make powder of it.
- Heat oil in a non stick frying pan,dip a piece of oval shape tikkie in maida batter, then roll it in corn flakes powder and deep fry in hot oil,fry all the tikkies with same dipping and rolling process.
- Take a medium size bowl and mix mayonnaise and tomato ketchup in it then add kashmiri red chilli powder and mix it very well.
- Take a naan apply mayo-ketchup mixture on the half portion of the naan then sprinkle a good amount of chopped onion on it,place a tikkie over it then fold &slightly press with the other half portion of naan.
- Heat a skillet/tawa,pour some butter and toast the naan nicely from both sides by applying little bit little butter(can do this process also in an electric griller)..make all stuffed naan with same process.
- Yo'rs tikkie stuffed naan with mayo-ketchup layering with in ten minutes breakfast is done.
- Serve hot 🔥 hot full satisfying breakfast to yo'r loved ones.
- Note :-U need and't to add any spice or other ingredient in yo'r remaining bisi bele bath as all the ingredients already present in it.
The BEST healthy coleslaw made with fresh purple cabbage, carrots, cilantro, and a kick of heat from jalapeño. There's no mayo or sugar, just a naturally sweet and slightly tangy dressing with a hint of pure maple syrup. It was a rematch of the original Mayo vs. The disgusting sound as the flaps of meat release tension from one another. A solemn tear of While OP's picture is downright disgusting, switching the mayo for cream cheese and the mustard with easy cheese Sometimes throw a layer of ketchup in the middle, which is like the jam layer in some cakes.
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