Recipe: Delicious Chicken Boti Shwarma on Glueten Free Bread

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Before you jump to Chicken Boti Shwarma on Glueten Free Bread recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active contribution. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to chicken boti shwarma on glueten free bread recipe. To cook chicken boti shwarma on glueten free bread you need 9 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Boti Shwarma on Glueten Free Bread:

1. Get of Chicken Thighs Boneless cut into pieces.
2. Take of Garlic Ginger Paste.
3. Take of Dry Chicken Masala.
4. Get of Onion Sliced.
5. Provide of Cherry Tamatoes sliced in.
6. You need of Breads Roti Flatout or , Naan etc ..
7. Take of Cilantro chopped.
8. Take of Red Bell Pepper Sliced.
9. Take of Lemon Juice.

Instructions to make Chicken Boti Shwarma on Glueten Free Bread:

1. Mix Chicken Pieces with Dry Masala and Garlic Ginger Paste.. Add Lemon Juice and mix well. Let it sit for 15 mts. In a Pan, add a little olive oil and saute onions and Red Bell Peppers. Set Aside..
2. Using same pan Saute chicken pieces until done - about 8 minutes. Brush Bread with olive oil and warm up the bread. Serve with Chicken, Onions and red peppers. Garnish with Raita or chutney on top and some chopped cilantro..

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