Recipe: Delish Chicken and pork adobo

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Before you jump to Chicken and pork adobo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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We hope you got insight from reading it, now let's go back to chicken and pork adobo recipe. You can have chicken and pork adobo using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken and pork adobo:

1. Take 4 pieces of chicken (legs or thighs), bone-in and skin-on.
2. Take 1 lb of boneless pork shoulder steak, cut into 1 in strips.
3. Prepare 1 1/2 heads of garlic (about 18 cloves) peeled and crushed.
4. Prepare 2 tbsp of whole black peppercorns.
5. You need 4 of bay leaves.
6. You need 1/6 cup of rice wine vinegar.
7. Provide 1/6 cup of apple cider vinegar.
8. Take 1/4 cup of soy sauce.

Steps to make Chicken and pork adobo:

1. Throw all the ingredients into a medium pot. Add a 1/2 cup water and several grinds of freshly cracked pepper. Let marinate 30 minutes, mixing occasionally so all the meat has a chance to soak in the marinade..
2. Put the pot on medium heat. Add enough water to almost submerge the meat. Cover and let simmer 1 hour until the pork is tender..
3. Carefully remove the chicken and pork. Strain the sauce and skim the layer of oil floating on top. Put the pot on medium-high heat and return the sauce. Bring to a boil and let reduce while you crisp the meat..
4. Put a medium pan on high heat. Add a splash of veg oil and lay the chicken and pork pieces in. Let fry for 2 to 3 minutes, then turn over to crisp the other side. Serve with rice, with the sauce on the side..

Place the chicken, bay leaves and marinade in a deep sided sauté pan and cook over medium heat. Add the pork and chicken to the pan. Place the chicken and pork pieces in a non-reactive bowl. Pour the marinade and ensure all the pieces are evenly coated. Heat the oil in a large pan.

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