Recipe: Appetizing Mike's Mongolian Stir-Fry

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Before you jump to Mike's Mongolian Stir-Fry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

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We hope you got insight from reading it, now let's go back to mike's mongolian stir-fry recipe. To cook mike's mongolian stir-fry you only need 69 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Take of Start With This Basic Stir Fry Sauce.
2. You need of Soy Sauce.
3. Take of Chicken Broth.
4. Use of Rice Wine Or Rice Wine Vinegar.
5. You need of Sugar.
6. You need of Minced Ginger.
7. Provide of Sesame Oil.
8. Provide of Minced Garlic.
9. Get of Red Pepper Flakes.
10. Get of Corn Starch.
11. Use of Additional Sauce/Flavor Options.
12. Provide of Sweet Chili Sauce.
13. Prepare of Szechuan Sauce.
14. Get of Sriracha Sauce.
15. Get of Teriyaki Sauce.
16. Use of Oyster Sauce.
17. Prepare of Hoisin Sauce.
18. Provide of Fish Sauce.
19. Take of Noodle Options.
20. Get of Basic Ramen Noodles.
21. Take of Cellophane Noodles [use angle hair pasta as a replacement].
22. Use of Hokkien Noodles.
23. Use of Egg Noodles.
24. Get of Rice Noodles.
25. Prepare of Rice Sticks.
26. Provide of Wheat Noodles [use fettuccine as a replacement].
27. You need of Meat & Meat Substitutions.
28. Use of Pork Strips.
29. Take of Beef Strips.
30. Get of Seafood [most types].
31. Take of Chicken Strips.
32. Take of Tofu.
33. You need of Broth Options.
34. Take of Vegetable Broth.
35. Get of Chicken Broth.
36. Use of Beef Broth.
37. Take of Vegetable/Fruit Options.
38. Prepare of Water Chestnuts.
39. Take of Bean Sprouts.
40. Prepare of White Onions.
41. You need of Carrot Strips.
42. Prepare of Cabbage.
43. Get of Cilantro.
44. Take of Baby Corn.
45. Provide of Thai Basil.
46. Get of Bok Choy.
47. Prepare of Broccoli Florets [blanched].
48. Take of Green Onions.
49. Take of Garlic.
50. Get of Ginger.
51. Use of Jalapeños.
52. Provide of Red Chili's.
53. You need of Bell Peppers.
54. Use of Diakon Radishes.
55. You need of Snap Or Snow Peas.
56. Provide of Mushrooms.
57. Use of Squash.
58. Provide of Egg Plant.
59. Use of Kimchi.
60. Provide of Asparagus.
61. Prepare of Pineapple.
62. Get of Nuts And Seeds.
63. Prepare of Cashews.
64. Get of Peanuts.
65. Use of Sesame Seeds.
66. Take of Oil Options.
67. Take of Wok Oil.
68. Provide of Sesame Oil.
69. Provide of Peanut Oil.

Steps to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

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