Recipe: Spicy Easy Lemon Icebox Pie

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Before you jump to Easy Lemon Icebox Pie recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active participation. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to easy lemon icebox pie recipe. You can cook easy lemon icebox pie using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Easy Lemon Icebox Pie:

1. Use of Graham cracker pie crust.
2. Get of 14oz sweetened condensed milk.
3. Take of tub whipped cream or cool whip.
4. Prepare of lemon juice.

Instructions to make Easy Lemon Icebox Pie:

1. Using electric hand mixer, Mix together milk and lemon juice on med high for about 2 min until well blended. Mix should be thicker and slightly firm..
2. Add 1/3 of whipped cream and genly fold into mix until no longer lumpy. You can use mixer on low for about 15 seconds if that is easier just make sure mixture is nice and smooth and slightly firm..
3. Pour mix into pie crust and smooth out evenly..
4. Add remaining whipped cream on top and smooth out. Once smooth take a spoon and place the back of it gently on top of whipped cream and quickly flick upward to create little peaks on top..
5. Once finished making peaks place in freezer for about an hour or two for pie to set. It can be left in freezer longer if not going to eat right away..
6. Remove from freezer 10-15 minutes before serving.

We promise: This four-ingredient treat comes together in minutes. Easy Lemon Icebox Pie - An Alli Event. Lemon Icebox Pie is a cool and creamy pie on a crisp graham cracker crust. This pie is easy to make and is always a hit with family and friends. Lemon Icebox Pie is a classic Southern dessert that's perfect for summer.

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